![]() ![]() Do this especially if your pancakes are browning too quickly before cooking.įor example, this might happen if you are using a cast iron griddle as opposed to an aluminum griddle. You might need to adjust to a medium-low heat. However, stoves and pans handle heat differently. These pancakes cooked on medium heat for me. For the photos below, I simply swirled the pan around with the melted butter. ![]() But you can see what I mean by lacy appearance in this thin pancake recipe.Ĭompared to these photos, the difference is noticeable. Unfortunately, I didn't do it for this batch of pancakes so I can't show you with these photos. It will give your pancakes a beautiful lacy appearance. If you have a silicone brush, use that to spread the melted butter around. Before I add each batch of pancake on the griddle, I melt a little butter. I cook these cream corn pancakes in butter so they have an extra rich taste. Use another bowl to mix the wet ingredients together. Use one bowl to mix the dry ingredients together. This pancake recipe is essentially a 2 bowl process. The full recipe is below, but I'll share some tips and tricks so you get these perfect right away. I especially like using canned creamed corn because it's a handy pantry staple. The creamed corn gives these pancakes a subtle sweet taste.Īlso, the pancakes end up having a light and custard-like texture. The best part about this corn pancake recipe is that it uses canned cream corn. ![]() Actually, you might already have everything in your kitchen. This corn pancake recipe uses simple ingredients you can easy find at the grocery store. The cream style corn gives it just the right amount of texture. Moreover, you get bits of corn kernels with each bite. Have you ever tried corn pudding? This is the pancake version of it. They are a bit different from classic pancakes because the inside is so soft. These corn pancakes are custard-like on the inside. The pancakes are easy to make and delicious for breakfast. This recipe uses cream style canned corn for the perfect texture. These corn pancakes are soft and custard-like on the inside. ![]()
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